Clems Fish Restaurants is a North East family run business with shops in Sunderland, Shildon, Chester le Street, Bishop Auckland and Spennymoor. The first restaurant was opened in 1954 by Jane and Clem Oxenham.
Fish and chips are a valuable source of protein, fibre, iron and vitamins, providing a third of the recommended daily allowance of vitamins for men and nearly half for women. Find out more at SeaFish the authority in seafood.
All our food is freshly prepared and cooked on the premises to ensure your food is enjoyable and tasty every time you visit us.
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